It's been over a year since I contributed a recipe to this section of the blog. Frankly, lots of things changed in my life since the birth of this site. Somehow I managed to become a baby public figure - go figure - and have been traveling ridiculously for the months. I went through loss, pain, highs and holy shit moments. When I have the opportunity to cook in my safe space, it's an absolute treasure that I don't take lightly. My video blurbs are typically lodged in a collection of 24 hour Instagram stories; my viewers have asked for typed out recipes. Realistically, I am a one woman team with my blog and because I'm sorta-kinda a control freak, I haven't recruited help as of yet. Nevertheless, between Facebook and Instagram, I guess I need to give y'all what you want. I'll do my best to post some of my favorites twice a month; I make no promises since I'm training for a 100K, 3 marathons and the Ironman 70.3 at the moment -- Enjoy!
What You Need
Garlic Parmesan Creme Sauce
This meal was sex in my mouth but I know some people might be looking for other options. For those who aren't into pasta, great alternatives are rice, butternut squash, zucchini pasta or even a vegetable medley. If I wanted to go lighter, I would pair with a garlicky kale and chopped grilled asparagus. This seafood dish is quick and can be done in under 45 minutes. As a busy mother and wife - professional chef or not - I don't want to spend hours in the kitchen everyday. With small tweaks, you can easily eat this meal for lunch or dinner.
Love and Light,