It's been over a year since I contributed a recipe to this section of the blog. Frankly, lots of things changed in my life since the birth of this site. Somehow I managed to become a baby public figure - go figure - and have been traveling ridiculously for the months. I went through loss, pain, highs and holy shit moments. When I have the opportunity to cook in my safe space, it's an absolute treasure that I don't take lightly. My video blurbs are typically lodged in a collection of 24 hour Instagram stories; my viewers have asked for typed out recipes. Realistically, I am a one woman team with my blog and because I'm sorta-kinda a control freak, I haven't recruited help as of yet. Nevertheless, between Facebook and Instagram, I guess I need to give y'all what you want. I'll do my best to post some of my favorites twice a month; I make no promises since I'm training for a 100K, 3 marathons and the Ironman 70.3 at the moment -- Enjoy!
What You Need
Garlic Parmesan Creme Sauce
Latoya Shauntay Snell
Thanks to friends and loved ones, I managed to financially foot part of the bill for some fancy classically French training school called Star Career Academy of NY before the school ran off and stole everyone's money. At least the instructors were real deal and I graduated before they closed.
If you want to donate to my one woman operation, please feel free to hit the button below.